The Art of Fermenting Fruit Wine & Mead Making Tips & Recipe's from around the world
There is more to come in a couple of days as my batch of no yeast added strawberry mead continues to ferment.
htbwmedia
Mon, 08/24/2015 - 01:55
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nuf said, I submit to the yeast snobs. At least as far as it goes with reusing natural yeast and trying to grow it. Although I may revisit this when I have more time
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htbwmedia
Mon, 08/24/2015 - 01:55
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it tasted awful
nuf said, I submit to the yeast snobs. At least as far as it goes with reusing natural yeast and trying to grow it. Although I may revisit this when I have more time
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